SUNDAY, JUNE 4, 1905

SUNDAY, JUNE 4, 1905

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MINT JULEP RECIPE

Ingredients

• 2 cups water
• 2 cups white sugar
• 1/2 cup roughly chopped fresh mint leaves
•  32 fluid ounces Kentucky bourbon
• 8 sprigs fresh mint leaves for garnish

Directions

1. Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
2. Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.